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Ingredients
  • 3 oz 85g bittersweet chocolate chopped
  • 3 tablespoon 42g unsalted butter
  • 1 large egg at room temperature
  • ½ cup 110g packed light brown sugar
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • ¼ cup 35g all-purpose flour
  • ¼ cup dark chocolate chips for topping
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