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Ingredients
  • 1 large Eggplant - trimmed, cut lengthwise
  • 2 Roma Tomatoes - cut in quarters
  • 1 medium Red Onion - cut in quarters
  • 1 Red Bell Pepper - deseeded, trimmed, cut in half
  • 1 head Garlic - top chopped off
  • 1 Zucchini - trimmed, diced, unpeeled
  • 1 tablespoon Dried Rosemary
  • 2 cup Marinara Sauce
  • ½ teaspoon Salt
  • ⅓ cup Olive Oil - or avocado oil
  • 12 ounces Uncooked Pasta of Choice
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