Chili's Chicken Fajitas Copycat

Recipes for me are... a guideline in experimentation. Ingredients are modified according to what I have on hand, what needs to go first, and what I feel like savoring. Measurements are similarly modified and executed with a flagrant disregard for accuracy. Obviously, duplication is an impossibility. I copy the bits and pieces of other recipes that inspire me and, if I succeed, attempt to recollect all my alterations in this collection. Failing that, I fall back to the original--if I remembered to include it! ~Kory Jesslyn

subheading: For the Chicken Marinade:

⅓ c lime juice

⅓ c water

2 T vegetable oil

1 t minced garlic

1 T white vinegar

1 T soy sauce

½ t liquid smoke

1 t salt

½ t chili powder

½ t cayenne pepper

¼ t black pepper

¼ t onion powder

(add to taste: garlic, cumin, oregano, lemon pepper, paprika, cayenne)

subheading: For the Vegetable Finishing Sauce:

2 Tbsp water

2 tsp soy sauce

½ tsp lime juice

¼ tsp black pepper

¼ tsp salt

subheading: For the Fajitas:

5 boneless skinless chicken breasts

2 Tbsp olive oil

3 bell peppers sliced into ½” strips

2 large white onions sliced into ½” strips

Flour tortillas

Optional toppings: grated cheddar cheese salsa, pico de gallo, sour cream, guacamole, shredded lettuce

Note: Ingredients may have been altered from the original.

Directions at spicedblog.com

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