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Sheet Pan Shrimp with Corn and Tomatoes
3 WW pts
Ingredients
  • 1 ½ pounds jumbo shrimp, peeled and deveined, tail-off
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
  • 3 garlic cloves, minced
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon kosher salt, divided
  • 4 ears of corn, shucked and kernels removed
  • 1 pint grape or cherry tomatoes
  • 2 tablespoons chopped fresh chives
  • Zest of 1 lemon, plus 1 lemon cut into wedges for serving
Steps
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