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Ingredients
  • subheading: MUSHROOMS:
  • 1 tbsp olive oil
  • 45g / 3 tbsp butter , unsalted
  • 1 ½ tsp garlic , finely minced (~1 large or 2 medium cloves)
  • 400g / 14oz mushrooms , sliced 3mm / ⅛" thick (white/button or Swiss/Cremini)
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • subheading: GRAVY:
  • 30g / 2 tbsp butter , unsalted
  • 4 tbsp flour , plain / all-purpose
  • 2 cups beef stock / broth , low-sodium, the best you can afford ( homemade beef stock is the very best option); Note 1
  • ¼ tsp black pepper
  • Salt , to taste
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