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Tamales De Chile Rojo (Red Chile Tamales with Meat)
Ingredients
  • 40 dried corn husks (from about 1 pound)
  • 4 cups harina de maíz nixtamalizado azul (blue corn masa flour); see Notes
  • 1 tablespoon baking powder
  • 2 cups meat or vegetable broth or water; see Notes
  • 1 pound vegetable shortening (2¼ cups)
  • 1 tablespoon coarse sea salt
  • 3¾ cups Carne con Chile Rojo, for filling (see recipe)
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