Lamb Meatball Tagine

seriouseats.com

PDK87

½ cup fresh breadcrumbs

¼ cup milk

½ egg (beat one whole egg and use half)

1 shallot, finely minced (about 2 tablespoons), and 4 shallots, sliced (about ½ cup)

1 tablespoon chopped fresh mint, plus 10 leaves, roughly chopped

2 tablespoons chopped fresh cilantro, plus ¼ cup, roughly chopped

3 teaspoons ras el hanout, divided

¼ teaspoon piment d’Espelette or cayenne

Sea salt

Freshly cracked black pepper

1 pound ground lamb

2 tablespoons flour

2 tablespoons olive oil, divided

2 medium cloves garlic, chopped (about 2 teaspoons)

1 medium carrot, peeled and thinly sliced on a bias (about ½ cup)

1 tablespoon tomato paste

1 ( 28- ounce) can whole tomatoes, drained

1 ½ cups canned or homemade low-sodium beef broth

2 tablespoons golden raisins

Directions at seriouseats.com

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