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Buttermilk-Pecan Pralines
Ingredients
  • 1 ½ cups granulated sugar
  • 1 ½ cups packed dark brown sugar
  • ½ cup whole buttermilk
  • ½ cup heavy cream
  • 2 tablespoons light corn syrup
  • ½ teaspoon salt
  • 3 tablespoons cold unsalted butter, chopped into small pieces, at room temperature
  • 2 teaspoons vanilla extract
  • 2 ½ cups pecan halves, toasted
  • 2 tablespoons (1 oz.) bourbon, rum, or Tennessee whiskey
Steps
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