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New Orleans Shrimp Sausage Gumbo
Ingredients
  • ¼ cup Canola Oil
  • 3 tablespoons Butter
  • ½ cup All Purpose Flour
  • 1 Bayleaf
  • 1 cup finely chopped White Onions
  • 1 cup finely chopped Celery
  • 1 cup finely chopped Capsicum (green bell pepper)
  • 1 teaspoon minced Garlic
  • 4 cups low sodium Shrimp Stock
  • ½ cup crushed Tomatoes/ tomato puree
  • ½ cup homemade Cajun Seasoning (see Note 6 below)
  • 5 to 6 Andouille Sausages, diced diagonally
  • 2 cups diced Okra
  • 15 to 20 medium Shrimp
  • Salt to taste
  • Chopped Parsley for garnishing
Steps
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