https://www.copymethat.com/r/urPwn8ZDl/coconut-chicken-katsu/
107085634
5fWkgvE
urPwn8ZDl
2024-10-28 23:17:25
Coconut chicken Katsu
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Ingredients
- subheading: TONKATSU SAUCE:
- ½ cup (125 mL) ketchup
- 2 tbsp (30 mL) Worcestershire sauce
- 2 tbsp (30 mL) soy sauce
- 1 tbsp (15 mL) fancy molasses
- subheading: COCONUT CHICKEN KATSU:
- 8 boneless, skinless chicken thighs or breast
- Salt to taste
- ½ cup (125 mL) all-purpose flour
- ½ cup panko
- 3 large eggs, beaten
- 2 cups (500 mL) unsweetened medium desiccated coconut
- 2 cups (500 mL) vegetable oil
- Flaky sea salt to taste
- Steamed rice, finely sliced green cabbage and lemon wedges for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at lcbo.com
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