Servings: 3½ tsp

½ t kala namak (or ¼ t reg salt) ½ t kala namak (or ¼ t reg salt)
½ t Tumeric ½ t Tumeric
½ t smoked paprika ½ t smoked paprika
½ t granulated garlic ½ t granulated garlic
½ t ground sage (or ¼ t subbed sage) ½ t ground sage (or ¼ t subbed sage)
¼ t ground black pepper ¼ t ground black pepper