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How to Make Smoked Pig Shots (With Maple Bourbon Glaze)
Ingredients
  • 8 oz softened cream cheese
  • 4 oz sour cream
  • ¼ cup shredded Colby Jack cheese
  • 1.5 tablespoons sweet bbq rub
  • 12 oz package of kielbasa (already cooked)
  • 1 package thick cut bacon cut in half
  • 20 pickled jalapeño slices
  • subheading: Glaze:
  • ¼ cup maple syrup
  • 2 oz bourbon
  • 2 tablespoons honey
Steps
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