Cucumber Avocado Salad with Fresh Herbs + Capers

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 medium English cucumbers, seeded and sliced

3 ripe avocados, peeled, pitted and chopped

2 Tbsps capers, drained

2 heaping Tbsps fresh cilantro leaves, chopped

2 heaping Tbsps fresh parsley leaves, chopped

2 heaping Tbsps of fresh chives, finely sliced

1 fresh garlic clove, finely grated or minced

2 small fresh limes, juiced

1 Tbsps high quality extra-virgin olive oil

sea sea salt and fresh ground black pepper to taste

Directions at cleanfoodcrush.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer