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Blueberry Streusel Muffins
Ingredients
  • ¾ cup (150 grams) plus 2 tablespoons (24 grams) granulated sugar, divided
  • ½ cup (113 grams) unsalted butter, melted
  • ⅓ cup (80 grams) sour cream, room temperature
  • ¼ cup (55 grams) firmly packed light brown sugar
  • 2 large eggs (100 grams), room temperature
  • ½ teaspoon (2 grams) tightly packed orange zest
  • 2½ tablespoons (37.5 grams) fresh orange juice, room temperature
  • ¾ teaspoon (4.5 grams) vanilla bean paste
  • 2 cups (250 grams) plus 1 teaspoon (3 grams) all-purpose flour, divided
  • ⅓ cup (40 grams) finely ground graham cracker crumbs (see Note)
  • 2½ teaspoons (12.5 grams) baking powder
  • 1¼ teaspoons (3.75 grams) kosher salt
  • 2½ cups (398 grams) fresh blueberries, divided
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