Turkey Udon Noodle Soup

pupswithchopsticks.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

1 cup leftover turkey hand shredded, or sliced into thin pieces

1 frozen brick of udon

2 bok choy cut in half

1 large egg

subheading: Soup Ingredients:

3 cups broth no salt or low sodium, meat or vegetetable

1 tablespoon miso white or yellow miso

3 tablespoons soy sauce

1 whole star anise

subheading: Toppings/Garnishes:

½ teaspoon sesame oil

2 tablespoons green onions finely chopped

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