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Best Grilled Chicken Tacos with Mexican Street Corn
Ingredients
  • 2 Tbsp. vegetable oil, divided
  • 3 c. fresh or frozen corn kernels
  • 2 green onions, chopped, with white and light green parts separated from dark green parts
  • Kosher salt
  • Freshly ground black pepper
  • 3 Tbsp. chopped fresh cilantro
  • 2 Tbsp. grated cotija cheese, plus more for serving
  • ¼ c. lime juice, divided; plus wedges for serving
  • 1 jalapeño, seeded and minced
  • 3 c. Tyson® Grilled & Ready® Chicken Breast Strips
  • ¼ c. mayonnaise
  • ¼ c. sour cream
  • ½ tsp. chili powder
  • ½ tsp. sweet paprika
  • 8 corn tortillas
  • 1 avocado, halved, peeled, pitted, and thinly sliced
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