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Ingredients
  • subheading: Ginger Dressing:
  • 1 TBSP white balsamic vinegar
  • 1 TBSP water
  • ½ tsp Dijon mustard
  • ¼ tsp ginger root, minced
  • 1 TBSP peanut oil
  • 1 TBSP extra virgin olive oil
  • subheading: Salad:
  • ½ tsp peanut oil
  • ½ cup pecans
  • 1 lb brussels sprouts, shredded
  • 1 medium pear, diced
  • 2 oz blue cheese crumbles
Note: Ingredients may have been altered from the original.
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