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One Yolk, Six Perfect Chocolate Chunk Cookies
Ingredients
  • 3 tablespoons salted, Kerrygold irish butter (1.5 oz, 42g), softened to room temperature
  • ⅓ cup or 65g brown sugar (light or dark)
  • ½ teaspoon pure vanilla extract
  • 1 large egg yolk
  • ¼ teaspoon baking soda
  • 75g all purpose flour, or ⅔ scant cup (if you measure by cup, shake the flour around first and sprinkle it in, do not over pack)
  • 100g dark chocolate, chopped
Steps
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