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Buttermilk Orange Quartet Cakelets
Ingredients
  • PREP: 30 MINUTES
  • COOK: 25 MINUTES
  • 16 SERVINGS
  • Ingredients
  • subheading: Cake:
  • 2 sticks, unsalted butter
  • 2 cups granulated sugar
  • 5 large eggs
  • 1/ 3 cup finely grated orange zest (5 to 6 oranges)
  • 3 cups all-purpose flour, sifted
  • 1/ 2 teaspoon baking powder
  • 1/ 2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/ 4 cup freshly squeezed orange juice
  • 3/ 4 cup full-fat buttermilk, at room temperature
  • 2 teaspoon pure vanilla extract
  • subheading: Orange Syrup:
  • 1/ 2 cup granulated sugar
  • 1/ 2 cup orange juice
  • 2 teaspoon orange liqueur, such as Cointreau or Grand Marnier (optional)
  • Directions
Steps
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