Servings: 4

1 - 1.5 lb Chicken - cut into chunks 1 to 1.5 lb Chicken - cut into chunks
1-2 Tbl Olive Oil 1 to 2 Tbl Olive Oil
1/4 cup lemon juice ¼ cup lemon juice
1/2 cup white wine ½ cup white wine
1 Tbl capers (I use more) 1 Tbl capers (I use more)
1 Tbl corn starch 1 Tbl corn starch
1/2 cup chicken broth ½ cup chicken broth
Salt and pepper Salt and pepper
Thin or angel hair spaghetti Thin or angel hair spaghetti

Start water boiling for pasta and add pasta when it’s time
Cut up chicken into whatever size/shape you prefer
Add oil to pan to keep chicken from sticking and cook chicken
Add wine, lemon juice, and chicken broth (Reserve some chicken broth and make a slurry with cornstarch)
Add slurry to pan and bring to simmer until it thickens up.
Smush the capers and add
Serve over pasta and add a veggie to the side!