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Ingredients
  • 1 stick unsalted butter
  • 1½ cups finely chopped yellow onions
  • ¼ cup all purpose flour
  • Defatted turkey drippings plus chicken broth to make 2½ cups
  • 1 tablespoon Cognac or Brandy
  • 1 tablespoon heavy cream
  • 1 tablespoon chopped fresh herbs (such as thyme, sage, rosemary or parsley)
  • Salt and pepper, to taste
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