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Seared Venison Heart with Whiskey Butter
Ingredients
  • subheading: Coffee rub:
  • 2 tsp. fresh ground coffee
  • 1 ¼ tsp. kosher salt
  • ½ tsp. black pepper
  • 2 ½ tsp. brown sugar
  • ¼ tsp. dried thyme
  • subheading: Heart:
  • 1 heart (From a deer, antelope, elk, etc.)
  • 2 tbsp. whiskey
  • 2 tbsp. butter
  • Neutral flavored Oil with high smoke point for cooking (Canola or Grapeseed)
  • subheading: ALSO WORKS WITH:
  • Venison backstrap, tenderloin, steak, or duck breasts
  • subheading: SPECIAL EQUIPMENT:
  • Cast iron skillet
Steps
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