Chicken Tikka Masala

chilipeppermadness.com

Brenda

subheading: CHICKEN MARINADE:

2 pounds boneless skinless chicken, cut into bite-size pieces (use chicken breast or chicken thigh, or both)

1 cup plain yogurt whole milk

6 cloves garlic minced

1 tablespoon minced ginger

2 teaspoons ground cumin

2 teaspoons garam masala

2 teaspoons coriander

2 teaspoons turmeric

2 teaspoons paprika

Salt to taste

subheading: TIKKA MASALA SAUCE:

3 tablespoons oil

1 medium onion chopped

1 small bell pepper chopped (Use Kashmiri peppers if you can obtain them, or other local peppers)

2 tablespoons minced ginger

6 cloves garlic minced

2 teaspoons ground turmeric

2 teaspoons ground coriander

2 teaspoons paprika

2 teaspoons garam masala

1 teaspoons ground cumin

1 teaspoons cayenne powder optional for extra spicy

¼ cup tomato paste

2 cups tomato sauce or more to taste

1 cup water

1 cup heavy cream

FOR SERVING: Fresh chopped cilantro chili flakes, naan, steamed basmati rice

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