easy crescent taco bake gluten free

Easy Crescent Taco Bake not gluten free

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

4 gluten free tortillias

1 lb lean (at least 80%) ground beef

¾ cup Old El Paso® Thick 'n Chunky salsa

2 Tbs Old El Paso® taco seasoning mix (from 1-oz package)

1 cup shredded Cheddar cheese (4 oz)

Shredded lettuce, as desired

Diced tomato, as desired

1. Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.

2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.

3. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.

Servings: 6

Cooking Times

Preparation Time: 25 minutes

Total Time: 50 minutes

Nutrition Facts

Serving size: 1/6 of a recipe (2.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories 82.52

Calories From Fat (67%) 55.52

% Daily Value

Total Fat 6.31g 10%

Saturated Fat 3.99g 20%

Cholesterol 19.78mg 7%

Sodium 119.91mg 5%

Potassium 97.68mg 3%

Total Carbohydrates 1.67g <1%

Fiber 0.49g 2%

Sugar 1.01g

Protein 5.05g 10%

Tips

Pile on your favorite toppings! Try shredded lettuce, chopped tomatoes, additional salsa, sour cream and avocado slices.

A 4.5-oz can of Old El Paso® chopped green chiles can be added to the meat mixture.

Source

Web Page: www.pillsbury.com/recipes/easy-crescent-taco-bake/9c2bd5f7 to 63f7-4a6c-afa3 to 56baeedbc35a

turned put well soggy crust and burnt sides of pie try pie ring and bake longer

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