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Roasted Broccoli & Cheddar Soup
Ingredients
  • 2 tablespoons oil, divided
  • 1 leek, washed
  • 1 medium waxy potato
  • 1 bunch broccoli (about 1 ½ pounds)
  • 6 cups vegetable stock, chicken stock, or water
  • 1 cup grated extra-sharp cheddar cheese
  • Salt and pepper
  • Lemon wedge
  • Crème fraîche or yogurt (optional)
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