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Nutella Chocolate Chip Cookies
Ingredients
  • ½ cup ( 115g) unsalted butter, softened to room temperature
  • ¾ cup ( 150g) packed light brown sugar
  • ½ cup ( 100g) granulated sugar
  • 1 large egg + 1 egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup ( 148g) Nutella, divided*
  • 2 and ⅓ cups ( 295g) all-purpose flour ( spoon & leveled)
  • 1 and ¼ teaspoons baking soda (1 ⅛ for altitude)
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • 1 and ¼ cups ( 225g) semi-sweet chocolate chips, divided
  • sea salt, to taste
Note: Ingredients may have been altered from the original.
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