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Chicken Teriyaki Noodles (30 Minutes)
Ingredients
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  • 8 oz lo mein noodles
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 small eggplant, sliced thin
  • 1 red bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 zucchini, sliced thin
  • 2 tablespoons vegetable oil
  • ½ cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Sesame seeds, for garnish (optional)
  • Sliced green onions, for garnish (optional)
Steps
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