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Ingredients
  • 1 (16 ounce) package cavatappi (corkscrew macaroni)
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • ½ tablespoon garlic powder
  • salt and ground black pepper to taste
  • 2 (8 ounce) cans tuna, drained
  • 3 stalks celery, sliced
  • 1 red onion, diced
  • 1 cup peas
  • ¼ cup chopped fresh parsley
  • ½ cup chopped green olives
  • 1 teaspoon lemon juice, or to taste
  • 4 hard-boiled eggs, halved
Note: Ingredients may have been altered from the original.
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