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Ingredients
  • 1 tablespoon olive oil
  • 2 pounds chicken thighs bone-in, skin-on, about 6
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • ¾ cup chicken broth low sodium or no sodium added
  • ½ cup heavy cream
  • ½ cup sun-dried tomatoes chopped
  • ¼ cup Parmesan cheese freshly grated
  • 1 tablespoon fresh parsley chopped, or basil for garnish
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