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Cook time 35-40 mins
Ingredients
  • subheading: 25g butter:
  • 2 tbsp olive oil
  • 6 small skinless chicken  breasts and bone  free
  • 2 banana  shallots
  • 2 gloves of garlic
  • 300mls White Wine
  • 2 tbsp Dijon Mustard
  • 300mls  Pouring   Double Cream
  • Salt and Pepper
  • A few snipped chives to  finish
  •  
  • Mash potatoes and vegetables.
Note: Ingredients may have been altered from the original.
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