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Big Bakery Style Chocolate Chip Muffins
Ingredients
  • 4 cups all-purpose flour, 480 grams, properly measured*
  • 1 ½ cup granulated sugar, 300 grams
  • 4 tsp baking powder
  • 1 tsp salt
  • ¼ tsp nutmeg, or use cinnamon
  • 4 large eggs
  • 1 cup whole milk or 2% milk, can also use buttermilk, 240 ml
  • ½ cup vegetable oil, 118 ml
  • 4 tbsp unsalted butter, melted, then cooled for 5 minutes, 57 grams
  • 2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips, divided (I used regular and minis), 340 grams
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