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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • subheading: For pasta:
  • 1 pound dry orzo or other pasta (use gluten-free if needed)
  • 1 ½ cups grape or cherry tomatoes, halved lengthwise
  • 3 to 4 ears of corn (about 2 cups corn)
  • Extra basil leaves for garnish, optional
  • subheading: For pesto if using homemade:
  • 4 cups basil leaves, packed (see note 1)
  • 1 cup raw sunflower seeds (see note 2)
  • ¾ cup extra virgin olive oil (see note 3 for oil-free option)
  • Juice of 1 medium lemon ( 2 to 3 tablespoons lemon juice)
  • ⅓ cup nutritional yeast (see note 4)
  • 1 teaspoon sea salt, to taste
Steps
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