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Pan-Roasted Wild Mushrooms with Grapes
Ingredients
  • 1.5 pounds assorted mushrooms e.g. maitake, oyster, king oyster, enoki, shimeji, chanterelle cut into bite-sized pieces as needed; see notes
  • 3 Tablespoons neutral high-heat oil
  • 4 green onions sliced thinly and white parts separated from green
  • 1 Tablespoon dry sherry
  • ½ Tablespoon white wine vinegar
  • Salt and pepper to taste
  • 1 cup fresh grapes sliced in half
  • optional ¼ cup vegan soft cheese (mozzarella or cream cheese)
Steps
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