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Roasted Garlic Cheddar Cauliflower Soup
Ingredients
  • Cauliflower: 1 large head, cut into florets (about 4 to 5 cups).
  • Olive Oil: 3 tablespoons, divided for roasting and sautéing.
  • Salt & Pepper: Freshly ground to taste.
  • Garlic: 1 whole head for that roasted garlic flavor.
  • Yellow Onion: 1 medium, diced.
  • Vegetable Broth: 4 cups (or swap for chicken broth if you prefer).
  • Shredded Cheddar Cheese: 1 heaping cup of sharp cheddar.
  • Garnishes: Sliced green onion, extra cheddar cheese, croutons, or toasted sourdough bread.
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