https://www.copymethat.com/r/uoo5qxp03c/easier-danish-pastry-dough/
141556579
to3i84d
uoo5qxp03c
2024-10-18 10:31:14
"Easier" Danish Pastry Dough
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Ingredients
- 2 tsp instant yeast (2.25 tsp active dry yeast, 17.5g fresh yeast)
- 150 ml warm water
- 50 grams sugar
- 2 large eggs, room temperature
- 1 tsp salt
- 400 grams all-purpose flour (plus extra for kneading and rolling out!)
- 226 grams European (high fat %) unsalted butter; chilled (for laminating the dough; we recommend at least 83% butter fat, which you can usually find either on the package or by looking up the brand on Google!)
- 1 egg for egg wash
Steps
Directions at skandibaking.com
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