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Ingredients
  • 3 strips bacon, cut into ½ in. pieces
  • 1 large onion, chopped
  • 3 medium carrots, peeled, halved lengthwise and diced
  • 2 celery stalks, halved lengthwise and diced
  • 3 cloves of garlic, minced
  • 2 tbsp. tomato paste
  • 1 ½ cup lentils, picked over and rinsed
  • 1 bay leaf
  • ½ tsp. dried thyme
  • 3 ½ cups (2 - 14.5 oz. cans) reduced-sodium chicken broth
  • 2 cups water
  • 1 tbsp. red-wine vinegar
  • 1 ½ tsp. salt
  • ¼ tsp. pepper
  • Fresh, flat leaf parsley, chopped (optional)
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