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Shredded Tofu and Cabbage Tossed in a Mix of Lemon, Pistachios, Za’Atar and Herbs
Ingredients
  • subheading: Tofu:
  • 1, 16 oz block super firm tofu, pat dry
  • 1 tbsp cornstarch
  • 1 tsp smoked paprika
  • ½ tsp ground coriander
  • ½ tsp garlic powder
  • 1 tbsp tamari
  • 1 tbsp avocado oil
  •  
  • subheading: Cabbage:
  • 3 cups cabbage, finely shredded
  • ½ medium red onion, thinly sliced
  • 1 tsp garlic powder
  • ½ tsp ground coriander
  • ½ tsp dry thyme
  • 1 tbsp avocado oil
  • Kosher salt to taste
  •  
  • subheading: Za’atar Mix:
  • ¼ cup pistachios, finely chopped
  • ⅓ cup fresh parsley, finely minced
  • 2 tbsp fresh mint, finely minced
  • 1 clove garlic, grated
  • 2 tsp za’atar
  • ½ tsp sumac, optional
  • Zest and juice of 1 lemon
  • 1 tbsp maple syrup
  • 1 tbsp extra virgin olive oil, optional
  •  
  • subheading: For Assembly:
  • 4 pitas or large tortillas
  • Hummus
  • Lettuce, chopped
Note: Ingredients may have been altered from the original.
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