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Chicken Bubble Biscuit Bake Casserole
Ingredients
  • 1 pound boneless, skinless chicken breasts, diced (about 3 cups diced chicken)
  • 2 (10.5 ounce) cans cream of chicken soup
  • 16 ounces sour cream (2 cups)
  • 4 ounces bacon, cooked and crumbled (about 1 cup)
  • 8 ounces sharp cheddar cheese, shredded (about 2 cups)
  • 1 (12 ounce) can refrigerated biscuit dough, cut into quarters (I use Pillsbury Grands)
  • 1 packet ranch seasoning mix
Steps
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