Homemade V8 Juice

subheading: BEFORE YOU START, THINK ABOUT A DOUBLE RECIPE, ITS THAT GOOD. ITS MESSY, TAKES A LOT OF WORK AND TIME...BUT SO WORTH IT !!! AND YOUR ALREADY HERE AND YOU ALREADY GOT THIS MESS GOING ON, JUST DO IT ! I'M SERIOUS:

subheading: REQUIRED VEGETABLES:

25 to 30 lb tomatoes

1 lb carrots (preferably baby)

2 to 3 lg onions

2 c spinach, fresh (packed)

2 lg green bell peppers

2 md cucumbers

6 to 8 clove garlic

2 to 3 md beets

1 bunch celery

1 bunch parsley (all of it, and yes its a veggie)

subheading: SEASONINGS:

subheading: INGREDIENTS LISTED WITH A RANGE ARE ADJUSTABLE TO YOUR TASTE. IF YOUR NOT SURE START WITH THE LOWER AMOUNT AND ADD TO YOUR HAPPY AND IT TASTE GOOD. TIP: CAREFUL THE HEAT ( CAYENNE & RED HOT SAUCE, IT WILL GET HOTTER AS IT COOKS IN):

4 bay leaves

¼ to ½ c sugar

⅓ to ½ c salt

2 tsp ground black pepper

½ to 1 tsp ground cayenne pepper (omit for non-spicy)

¼ to ⅓ c franks red hot sauce (omit for non-spicy)

1 ½ Tbsp horseradish (omit for non-spicy)

1 ½ Tbsp worcestershire sauce

subheading: IN EACH JAR PRIOR TO FILLING:

½ tsp basil

½ tsp citric acid (ball)

Directions at justapinch.com

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