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Jewelled Stuffed Butternut Squash
Ingredients
  • 1 large butternut squash, about 1.2kg
  • ½ tbsp olive oil
  • 1 red onion, finely chopped
  • 3 garlic cloves, crushed
  • 1½ tsp ground cinnamon
  • 100g baby leaf spinach
  • 1 x 250g pouch cooked grains or rice (we used Merchant Gourmet Glorious Grains) - use a gluten-free mix if required
  • 1 x 80g pack pomegranate seeds (or seeds of 1 fruit)
  • 25g toasted pine nuts
  • 1 x 30g pack coriander, chopped
  • 125g vegetarian feta, crumbled
  • subheading: FOR THE DRESSING:
  • 2 tbsp mild olive oil
  • 2 tbsp lemon juice
  • subheading: Share:
  • Step by step
Steps
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