Best Burmese Chicken

food52.com

Pam

subheading: For the soup:

1 ½ pounds boneless chicken thighs

1 tablespoon dried ginger

1 tablespoon dried turmeric

1 tablespoon ground coriander

1 tablespoon neutral oil, such as grapeseed

2 cloves garlic

1 1-inch piece peeled ginger

1 peeled shallot

1 dried chile, on the hot side (I like de árbol)

1 bunch cilantro

¼ cup unrefined coconut oil or a neutral cooking oil, such as grapeseed

1 cup cubed sweet potato

2 cups chicken stock

2 cups unsweetened coconut milk

2 tablespoons fish sauce

2 limes, 1 juiced and 1 quartered

1 pinch salt, to taste

subheading: For the crispy shallot topping:

1 peeled shallot, sliced thinly

1 cup neutral cooking oil, such as grapeseed

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