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Sourdough Pancakes {For the Absolutely Fluffiest Pancakes Ever!}
Ingredients
  • 2 cups all-purpose flour 260 grams
  • 2 teaspoons baking powder 10 grams
  • 1 teaspoon baking soda 6 grams
  • 2 tablespoons granulated sugar 30 grams
  • 1 teaspoon salt 6 grams
  • 1 cup sourdough discard at room temperature, 250 grams
  • 1 ½ cups 2% milk at room temperature, 12 ounces
  • 1 large egg, beaten at room temperature
  • 2 tablespoons vegetable oil 24 grams
Steps
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