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Ingredients
  • subheading: Brownie Layer:
  • 1 German chocolate cake mix (15.25 oz)*
  • ½ cup evaporated milk
  • 2 eggs
  • ½ cup butter, melted
  • subheading: Caramel Layer:
  • 16 ounces caramels, unwrapped
  • ⅓ cup evaporated milk
  • 2 cups (12 oz) chocolate chips
Steps
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