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Jamaican Curry Shrimp
Ingredients
  • 1 to 1½ lb. extra large shrimp, peeled and deveined
  • 2-tablespoons virgin olive oil or canola oil
  • 1 teaspoons fresh minced thyme
  • 2 large garlic cloves, minced
  • 1 medium onion chopped
  • 2 green onions chopped
  • ½ to 1 Tablespoon curry powder
  • 1 teaspoon tomato paste
  • 1-cup coconut milk
  • ½ red bell/ green bell pepper diced
  • 2 cups broth or more or less
  • 1 scotch bonnet pepper(optional)
  • Salt and pepper to taste
Steps
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