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Portillo's Chopped Salad
Ingredients
  • SCALE 1x 2x 3x
  • 4 slices thick-cut bacon, diced
  • 1  5 to 6-ounce boneless chicken breast
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¾ cup ditalini pasta
  • 4 cups mixed lettuce in a bag
  • ½ cup blue cheese crumbles
  • ¾ cup cherry tomatoes, quartered
  • 3 mini cucumbers, halved and sliced thin
  • ¼ red onion, thinly sliced
  • 1 avocado, diced
  • 2 tablespoons roasted pepitas
  • 1 teaspoon black pepper
  • subheading: FOR THE DRESSING:
  • ½ cup mayo
  • ⅓ cup olive oil
  • ⅓ cup white wine vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons Herb de Provence or Italian seasoning
  • 1 garlic clove, minced
  • ⅓ cup Parmesan cheese, finely grated
  • 1 teaspoon sugar
Steps
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