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Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, minced
  • 4 slices bacon, cut into ½ inch pieces
  • 1 clove garlic, minced
  • 1 pound lean ground beef
  • ½ pound ground pork
  • 1 (28 ounce) can Italian plum tomatoes
  • ½ pound fresh mushrooms, sliced
  • 6 ounces tomato sauce
  • 2 carrots, shredded
  • 1 stalk celery, chopped
  • ½ cup dry white wine
  • ½ cup chicken stock
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • salt and pepper to taste
  • 1 pound pasta
Note: Ingredients may have been altered from the original.
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