https://www.copymethat.com/r/ulpcwskdrc/sk-cabbage-pancakes/
142823632
lf2x811
ulpcwskdrc
2024-11-18 22:12:28
SK cabbage pancakes
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Ingredients
- 3 cups finely shredded green cabbage
- ½ cup grated zucchini (squeeze out excess water)
- ¼ cup finely chopped green onions
- 2 cloves garlic, minced
- 4 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup coconut flour
- 3 tablespoons avocado oil (for frying)
- Instructions:**
- Shred and Prep**: Start by shredding your cabbage and squeezing out the extra water from the grated zucchini. You want these veggies as dry as possible to keep things crispy!
- Mix it Up**: In a mixing bowl, combine the shredded cabbage, grated zucchini, chopped green onions, and minced garlic.
- Egg Time**: Crack in the eggs and mix until everything is well-coated and slightly scrambled.
- Spice it Right**: Add salt, pepper, and paprika to the mixture. Stir well to distribute those flavors evenly.
- Get Floury**: Sprinkle in the coconut flour and mix again until the mixture starts binding together. The flour helps absorb the moisture and keeps things firm.
- Heat Things Up**: Heat the avocado oil in a large non-stick skillet over medium heat. You want enough oil to cover the bottom of the pan.
- Form the Fritters**: Using your hands or a spoon, form small patties with the cabbage mixture. Carefully place them in the hot oil. Cook for about 3 to 4 minutes per side or until golden brown and crispy.
- Drain and Serve**: Once they're done frying, place the fritters on a paper towel-lined plate to drain any excess oil.
- Enjoy**: Serve hot and enjoy your crispy, tasty, Speed Keto Cabbage Fritters! Pair them with a refreshing salad or a tasty dip made from avocados.
Note: Ingredients may have been altered from the original.
Steps
Directions at therecipemachine.com
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