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Ravioli with Creamy Squash Sauce
Ingredients
  • 1 package (9 ounces) refrigerated cheese ravioli
  • 3 garlic cloves, minced
  • 2 tablespoons butter
  • 1 package (10 ounces) frozen cooked winter squash, thawed
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup heavy whipping cream
  • ⅓ cup vegetable broth
  • ¼ teaspoon salt
  • 1 cup chopped walnuts, toasted
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