Servings: 25 sausage balls

1 lb breakfast sausage 1 lb breakfast sausage
1 large egg 1 large egg
1 cup almond flour 1 cup almond flour
8 oz shredded cheddar cheese 8 oz shredded cheddar cheese
1/4 cup grated parmesan ¼ cup grated parmesan
1 tbsp butter 1 tbsp butter
2 tsp baking powder 2 tsp baking powder
1/4 tsp salt ¼ tsp salt

Preheat oven to 350.
Add all ingredients to a large mixing bowl and mix well until combined.
Using a cookie scoop and your hands, roll mixture into 25 balls.
Place on a cookie sheet and bake for 16 to 20 minutes.
Store in a sandwich bag or covered bowl in the fridge.

Nutrition Per Sausage Ball: 1g Net Carbs, (1.5g Total Carbs - 0.5g Fiber), 11.6g Fat, 6.7g Protein, 138 Calories  Nutrition Per Sausage Ball: 1g Net Carbs, (1.5g Total Carbs - 0.5g Fiber), 11.6g Fat, 6.7g Protein, 138 Calories