https://www.copymethat.com/r/ulOAnewrT/beef-stew-vi/
8265479
4woVvfZ
ulOAnewrT
2024-11-17 02:05:19
Beef Stew Vi
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Ingredients
- 2 h 20 m 10 servings 401 cals
- 2 pounds cubed beef stew meat
- 3 tablespoons vegetable oil
- 4 cubes beef bouillon, crumbled
- 4 cups water
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- 3 large potatoes, peeled and cubed
- 4 carrots, cut into 1 inch pieces
- 4 stalks celery, cut into 1 inch pieces
- 1 large onion, chopped
- 2 teaspoons cornstarch
- 2 teaspoons cold water
Steps
Directions at allrecipes.com
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